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Updated: June 24, 2025
When I ordered fried eggs, they were brought on a snow-white napkin, which was artistically folded upon a piece of ornamented tissue-paper that covered a china plate; if I asked for cold ham, it came in flakes, arrayed like great rose-leaves, with a green sprig or two of parsley dropped upon it, and surrounded by a border of calfs'-foot jelly, like a setting of crystals.
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