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Updated: May 4, 2025
This time we washed it well; it was placed in a pan under the pump, and the water suffered to run on it till not the least milkiness appeared in it; we then removed it to a board that had been soaking for some time in cold water, salted it to our taste, and afterwards, with two flat boards, such as butter-men use in London shops, made it up into rolls.
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