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Updated: May 22, 2025
"It is the bummaloti, sometimes called the Bombay duck, something like both the salmon and the trout. It is a salt-water fish, abundant off this coast, where it is extensively taken, salted, and dried, to be sent to all parts of India." "It is elegant," said Mr. Woolridge, who was an epicure. The roast beef and chickens were very good, and the fruit was highly appreciated.
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