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Updated: May 22, 2025
A string of blood-and-brain sausages resulted, when the intestines were cooked. The mouth of the Bontoc hog is held or tied shut until the animal is dead. The Benguet hog could be heard for fifteen minutes at least a quarter of a mile. After the Bontoc hog is killed it is singed, cut up, and all put in the large shallow iron boiler.
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