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Updated: May 25, 2025
"Clucumber; velly good." "No, no; before that." "Birds'-ness soup; velly cost much. Not all birds'-ness. Some shark-fis' fin." "I don't mean that, I tell you," cried Smith in an exasperated tone of voice. "I mean that other brown meat cut up small into the brown sauce. It was rabbit, wasn't it?" "Oh no," said Ching decisively; "no labbit. Lit' mince-up pup-dog. Nicee nicee."
No have velly bess flesh birds'-ness for dolla'; but all velly good. Nicee nicee, velly nicee." "Don't!" cried Smith excitedly. "Let him be, Blacksmith," said Barkins; "it's only his way. Ah, here's something else!" I looked at the little saucers placed before us, in which, neatly divided, were little appetising-looking brown heaps, covered with rich gravy, and smelling uncommonly nice.
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