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Updated: May 11, 2025
Wutzler, red with excitement, came and went like an anxious waiter, bringing in the feast. "Here iss not moch," he repeated sadly. But there were bits of pig-skin stewed in oil; bean-cakes; steaming buns of wheat-flour, stuffed with dice of fat pork and lumps of sugar; three-cornered rice puddings, no-me boiled in plantain-leaf wrappers; with the last of the whiskey, in green cups.
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