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Updated: May 6, 2025
When he told, in answer to Gottlieb's questions, that he was the grandson of the very baker in Nürnberg whose delicious lebkuchen Gottlieb had eaten when he was a boy, and that a part of his bakerly equipment was the lebkuchen recipe that had come down in his family from the baker genius, his remote ancestor, who had invented it well, when he had told this much about himself, it is not surprising that Gottlieb fairly jumped for joy, and engaged him, not as his apprentice, but as his assistant, on the spot.
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