apricoks

Updated: August 7, 2026

Your Apricoks and Peaches must be stoned & pared, but the Pear-Plums must not be stoned nor pared. Then take a little more Sugar than they weigh, then take as much Apple water and Sugar as will make a Syrup for them, then boil them as you do your Pippins, and Pot them as you do the Pippins likewise, &c. To preserve Pippins, Apricocks, Pear-Plums, or Peaches green.

Anonymous - A Queens Delight: The Art of Preserving, Conserving and Candying. As also, A right: Knowledge of making Perfumes, and Distilling the most Excellent: Waters.

To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are ripe.

Anonymous - A Queens Delight: The Art of Preserving, Conserving and Candying. As also, A right: Knowledge of making Perfumes, and Distilling the most Excellent: Waters.