amber-rum

Updated: May 23, 2025

Then add a Pound of Raisins of the Sun, to a Gallon of Liquor, and half a Pound of Prunes. Take out the Beef, and the Broth or Pottage will be fit for use. Amber-Rum, from Barbadoes; an extra-ordinary way of making it, from that Country. Take the Preparation of the Scum and Dregs of the Sugar-Canes.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm