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Updated: May 1, 2025
Such are the progressive changes operated by this all-disorganizing phenomenon, and the unerring march of nature to bring back all substances to their respective elements. The necessary conditions for the formation of vinous fermentation, are 1st. The presence of the saccharine substance. 2dly. That of a vegeto-animal substance, commonly called ferment, and soluble in water. 3dly.
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