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Updated: May 21, 2025
He will also tell you that its fat was similar to the blubber of the seal, or perhaps more like that of the domestic hog, but the animal for some unknown reason began eating the salmon-berries called "achea," and in time became herbivorous; with the change of diet it gradually changed its habits, growing horns and losing its back teeth, ultimately becoming the caribou of the present.
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