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Updated: October 4, 2026
About this Season Abricots are ripe, and where there are plenty of them, we may make a pleasant Wine with them. The following Receipt is a very good one. To make Apricot Wine. From Mrs.
Then came a large fish, name unknown, the inevitable bouilli and cabbage, côtelettes aux pommes, biftek aux champignons, succeeded by crabs and other shellfish, including wurrali, a delicate-flavoured kind of lobster, an omelette aux abricots, and dessert of tropical fruits. We were also supplied with good wine, both red and white, and bottled beer.