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We've got our fishing-lines done up in the bedrolls in the boat, and if we can't catch any codfish in the bay, there'll be a time before long, unless I'm mistaken, when there'll be salmon in this creek. They say they run in every river on the Alaska coast, and I suppose it's the same here." "We'd better not eat up all our crackers right away," suggested Jesse, hesitating.
What is it that says to the flood-water, 'I am too strong for you; you can not push me back'? ANS. Goodoo, the codfish. What is it that says, 'You cannot help yourself; you will have to go and let me take your place; you cannot stay when I come'? ANS. The grey hairs in a man's beard to the black ones.
I have always been fond of highly-seasoned, rich dishes, such as macaroni prepared by a skilful Neapolitan cook, the olla-podrida of the Spaniards, the glutinous codfish from Newfoundland, game with a strong flavour, and cheese the perfect state of which is attained when the tiny animaculae formed from its very essence begin to shew signs of life.
In the slang of the New York common restaurant waiters a plate of ham and beans is known as "stars and stripes," codfish balls as "sleeve-buttons," and hash as "mystery." The Western States of the Union are, however, as may be supposed, the special areas of slang, not only in conversation, but in names of localities, towns, rivers, etc.
The Cape boys take to the water like young ducks; and are born with a hook and line in their fists, so to speak, as the Newfoundland codfish and Bay Chaleur mackerel know, to their cost.
But it makes good fertilizer. There ain't nothin' in the world to equal a dead codfish, medium ripe, for fertilizer. I've rigged up a deal with a orchard comp'ny that's layin' out a couple o' thousand acres o' young trees up in the delta lands o' the Sacramento. I've sold 'em the lot, after first buyin' it from the owners o' the schooner for a hundred dollars.
Its chief town is St. John's. It was discovered in 1497 by John Cabot. The fisheries here are the chief wealth of the island, and consist principally of codfish, herrings, and salmon. The great Bank of Newfoundland, which appears to be a solid rock, is 600 miles long, and in some places 200 broad."
They were a dark color upon their backs and silver underneath, but not especially pretty to look at. The fishes made no effort to get out of Merla's way and remained motionless except for the gentle motion of their fins and gills. "Here," said the mermaid, pausing, "is the most aristocratic family of fish in all the sea." "What are they?" asked the girl. "Codfish," was the reply.
"I wish them blamenation tadpoles shed their voices along with their tails," he grumbled, with an ear to the frogs in the marsh. "They ain't quite so bad when they get big enough to trill, but that everlasting yipping makes me lonesome. I'm a good mind to toss up this tenpenny nail and salt codfish business and get back to the sawdust once more."
Already over the picked-up codfish, flapjacks, Hamburg steaks and cognate enticements on which the Bronx and Harlem breakfasts, the news of it had buttered the toast, flavoured the coffee, added a sweetness to this April day and provided a cocktail to people who did not know Paliser from the Pierrot in the moon.
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