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These fish followed us in schools and supplied our table with very dainty flesh. We also caught a large number of yellow-green gilthead, half a decimeter long and tasting like dorado, plus some flying gurnards, authentic underwater swallows that, on dark nights, alternately streak air and water with their phosphorescent glimmers.
Near them some semiphosphorescent red porgy rolled by, a variety of gilthead that the Egyptians ranked among their sacred animals, lauding them in religious ceremonies when their arrival in the river's waters announced the fertile flood season.
Among bony fish, I noted grizzled wrasse unique to these seas, deep-water gilthead whose iris has a fiery gleam, one-meter croakers whose large mouths bristle with small teeth and which let out thin cries, black rudderfish like those I've already discussed, blue dorados accented with gold and silver, rainbow-hued parrotfish that can rival the loveliest tropical birds in coloring, banded blennies with triangular heads, bluish flounder without scales, toadfish covered with a crosswise yellow band in the shape of a Greek t, swarms of little freckled gobies stippled with brown spots, lungfish with silver heads and yellow tails, various specimens of salmon, mullet with slim figures and a softly glowing radiance that Lacépède dedicated to the memory of his wife, and finally the American cavalla, a handsome fish decorated by every honorary order, bedizened with their every ribbon, frequenting the shores of this great nation where ribbons and orders are held in such low esteem.
All the leading characters of much more modern times were there already; Fitzdottrell, ready to sell his estates in order to become His Grace the Duke of Drown'dland, Gilthead, the London moneylender who 'lives by finding fools, and My Lady Tailbush, who pulls the social wires at court.
Finally, adorned with emerald ribbons and dressed in velvet and silk, golden angelfish passed before our eyes like courtiers in the paintings of Veronese; spurred gilthead stole by with their swift thoracic fins; thread herring fifteen inches long were wrapped in their phosphorescent glimmers; gray mullet thrashed the sea with their big fleshy tails; red salmon seemed to mow the waves with their slicing pectorals; and silver moonfish, worthy of their name, rose on the horizon of the waters like the whitish reflections of many moons.
I'll finish up this catalog, a little dry but quite accurate, with the series of bony fish I observed: eels belonging to the genus Apteronotus whose snow-white snout is very blunt, the body painted a handsome black and armed with a very long, slender, fleshy whip; long sardines from the genus Odontognathus, like three-decimeter pike, shining with a bright silver glow; Guaranian mackerel furnished with two anal fins; black-tinted rudderfish that you catch by using torches, fish measuring two meters and boasting white, firm, plump meat that, when fresh, tastes like eel, when dried, like smoked salmon; semired wrasse sporting scales only at the bases of their dorsal and anal fins; grunts on which gold and silver mingle their luster with that of ruby and topaz; yellow-tailed gilthead whose flesh is extremely dainty and whose phosphorescent properties give them away in the midst of the waters; porgies tinted orange, with slender tongues; croakers with gold caudal fins; black surgeonfish; four-eyed fish from Surinam, etc.
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