zintgiber

Updated: January 13, 2026

It is so brittle that it snaps like a cucumber when struck by a stick, and it bears a delicate, dark-blue blossom. When stewed, it is as tender as the vegetable marrow, but its flavor approaches more closely to that of the cucumber. Wild ginger also abounds in the forests. This is a coarse variety of the "amomum zintgiber."

Sir Samuel White Baker - Eight Years' Wanderings in Ceylon