wildwood-scented

Updated: May 31, 2025

Have you gone into the hard maple wood, the sugar bush, in early spring, the time of frosty nights and sunny days, and driven home the gouge and spile, and gathered the flowing sap and boiled it in such pots and kettles as later pioneers have owned, and gained such wildwood-scented product as no confectioner of the town may ever hope to equal?

Stanley Waterloo - A Man and a Woman