The catalogue of his favourite dishes seems to exhaust every known edible, and it will suffice to remark that he was specially inclined to sound and well-stewed wild boar, the wings of young cockerels and the livers of pullets, oysters, mussels, fresh-water crayfish because his mother ate greedily thereof when she was pregnant with him; but of all dishes he rates the best a carp from three pounds weight to seven, taken from a good feeding-ground.
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