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Updated: June 30, 2025
I know wild apples that ripen in August, and that do not need, if it could be had, Thoreau's sauce of sharp November air to be eaten with. At the foot of a hill near me and striking its roots deep in the shale, is a giant specimen of native tree that bears an apple that has about the clearest, waxiest, most transparent complexion I ever saw. It is good size, and the color of a tea-rose.
I know wild apples that ripen in August, and that do not need, if it could be had, Thoreau's sauce of sharp, November air to be eaten with. At the foot of a hill near me, and striking its roots deep in the shale, is a giant specimen of native tree that bears an apple that has about the clearest, waxiest, most transparent complexion I ever saw. It is of good size, and the color of a tea rose.
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