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Updated: May 28, 2025
Her drink was a glass of water and syrup of gooseberries, which she stirred with a wooden mustard-spoon. Finally, as an extra dish, she had a dozen olives in one of those blue glass trinket-dishes sold for twenty-five sous. Her dessert was composed of nuts, which she prepared to roast on a red-hot shovel.
Her drink was a glass of water and syrup of gooseberries, which she stirred with a wooden mustard-spoon. Finally, as an extra dish, she had a dozen olives in one of those blue glass trinket-dishes sold for twenty-five sous. Her dessert was composed of nuts, which she prepared to roast on a red-hot shovel.
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