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Updated: May 7, 2025
I had visions of a tenderloin steak smothered in fried onions, and some French-fried potatoes, and a tall table-limit stack of wheat cakes, and a few other incidental comfits and kickshaws. I could hardly wait for that meal. The next day came and she brought it to me, and I partook thereof. It was the white of an egg.
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