syllabub-glasses

Updated: May 18, 2025

Then pour it into your little Syllabub-glasses, and let them stand all night. The next day the Curd will be thick and firm above, and the drink clear under it. Boil a quart of good Cream with sticks of Cinnamon and quartered Nutmeg and Sugar to your taste.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened