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Updated: May 9, 2025
Pangasinan sugar is of a beautiful white colour, but with a very inferior grain: it loses much in the sun-dryings, and is generally, I believe, mixed with the clayed Pampanga sugar, to give the latter a colour, although all the dealers deny doing it themselves, but are ready enough to believe, if told that their neighbours are in the habit of mixing both Cebu and it, in their pilones, the first for the sake of cheapness, and the other for a colour.
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