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Updated: May 25, 2025
I looked in often on the Stroeves, and sometimes shared their modest fare. Dirk Stroeve flattered himself on his skill in cooking Italian dishes, and I confess that his <i spaghetti> were very much better than his pictures. It was a dinner for a King when he brought in a huge dish of it, succulent with tomatoes, and we ate it together with the good household bread and a bottle of red wine.
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