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Updated: June 10, 2025
There were nectarines and plums, and pomegranates and persimmons from Japan, and later on, little dishes of plump strawberries-raised in pots. There were quail which had come from Egypt, and a wonderful thing called "crab-flake a la Dewey," cooked in a chafing-dish, and served with mushrooms that had been grown in the tunnels of abandoned mines in Michigan.
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