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Updated: August 17, 2026
Pork requires more thorough cooking than most meats; if the least underdone it is unwholesome. To choose pork: If the rind is thick and tough, and cannot be easily impressed with the finger, it is old; when fresh, it will look cool and smooth, and only corn-fed pork is good; swill or still-fed pork is unfit to cure. Fresh pork is in season from October to April.
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