Vietnam or Thailand? Vote for the TOP Country of the Week!
Want to type faster? Practice with a typing test or have fun with typing games!
Updated: July 20, 2026
On comparing the two modes of cutting-up, it will be observed that in the English there are more roasting-pieces than in the Scotch, a large proportion of the fore-quarter being used in that way. The plan, too, of cutting the loin between the rump and aitch-bone in the hind-quarter, lays open the steak-pieces to better advantage than in the Scotch bullock.
Word Of The Day
Others Looking