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Updated: May 28, 2025
It was a stout household loaf, of the sort invariable in south-county England, substantial, crusty, and tough, with a "nubbin" on top, and in consistency something between pine wood and sole leather. Miss Opdyke, after filling her cups, proceeded to cut the loaf in slices, protesting as she did so that it "creaked in the chewing," and that
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