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Updated: August 7, 2026
The baked bricks of later date are of larger size than the earlier; they are commonly about 13 inches square, with a thickness of three inches. The best quality of baked brick is of a yellowish-white tint, and very much resembles our Stourbridge or fire brick; another kind, extremely hard, but brittle, is of a blackish blue; a third, the coarsest of all, is slack-dried, and of a pale red.
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