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Updated: June 4, 2025
All the people were clamoring at the tops of their voices; and in the midst of the tumult and confusion, resting on heaps of cabbage-leaves and garbage, men lay on their bellies sweetly sleeping. Numbers of eating-houses were sending forth a savory smell, and everywhere were breakfasters with bowls of sguassetto.
The eating-houses are almost without number, and are of every degree, from the shop of the sausage-maker, who supplies gondoliers and facchini with bowls of sguassetto, to the Caffe Florian.
A simpler and less ambitious sort of cook-shop abounds in the region of Rialto, where on market mornings I have seen it driving a prodigious business with peasants, gondoliers, and laborers. Its more limited resources consist chiefly of fried eels, fish, polenta, and sguassetto.
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