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Updated: May 29, 2025
In the time of James I. the ancient bill of fare had been shorn of many of its coarser features, so far as fish was concerned; and the author of "The Court and Country" tells a story to shew that porpoise-pie was a dish which not even a dog would eat. The times had indeed changed, since a King and a Cardinal-archbishop judged this warm-blooded sea-dweller a fit dish for the most select company.
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