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Updated: May 25, 2025
All the way to Florence we continued to meet them and their dogs; and our inn at Grossetto overflowed with abundance of game. On the kitchen floor and in the court were heaps of larks, pheasants, quails, and beccafichi, at which a troop of scullion-boys constantly plucked, and from which the great, noble, beautiful, white-aproned cook forever fried, stewed, broiled, and roasted.
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