United States or Eritrea ? Vote for the TOP Country of the Week !
The Chilese cooked their grain for food in various ways, by boiling in earthen pots, or roasting it in hot sand, and by grinding it into meal, which they prepared in the form of gruel, of cakes, and of bread. Meal made of parched grain was called murque, and when made from grain merely dried in the sun rugo. Of the first they made gruels, and a kind of beverage still used for breakfast.
Word Of The Day