raulin's

Updated: May 23, 2025

In experiments of this kind, in which the ferment has to be weighed, it is better not to use any yeast-ash that cannot be dissolved completely, so as to be capable of easy separation from the ferment formed. It is this that we call here "Raulin's liquid" for abbreviation.

Various - The Harvard Classics Volume 38 : Scientific Papers (Physiology, Medicine, Surgery, Geology)