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Updated: April 30, 2025
The Christmas Day feast included delicacies brought fifteen thousand miles for this glad occasion: GUCCHI mushrooms from Kashmir, canned RASAGULLA and mango pulp, PAPAR biscuits, and an oil of the Indian KEORA flower which flavored our ice cream. The evening found us grouped around a huge sparkling Christmas tree, the near-by fireplace crackling with logs of aromatic cypress. Gift-time!
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