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In 1653, Selden's friend, the Countess of Kent, brought out her "Choice Manual of Physic and Chirurgery," annexing to it receipts for preserving and candying; and there were a few others, about the same time, of whose works I shall add here a short list: The Accomplished Cook. By Robert May. 8vo, 1660. Fifth edition, 8vo, 1685. The Whole Body of Cookery Dissected. By Will. Rabisha. 8vo, 1661.
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