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Updated: May 2, 2025
The fatty, bitter pulp which surrounds the large stony seeds of these fruits is eaten mixed with farinha, and is very nourishing. Another smaller kind, called Puruma-i, grows wild in the forest close to Ega, and has not yet been planted. The most singular of all these fruits is the Uiki, which is of oblong shape, and grows apparently crosswise on the end of its stalk.
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