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Updated: May 21, 2025
Evidently this was the origin of pre-sale mutton in England. Camden saw them milking their sheep, from which they made ewe-milk cheeses. When the floods rose the sheep used to be driven on to low mounds which studded the central parts of the marsh, and these mounds are there still. Some are covered with wild-plum bushes.
Thus were formed the low-lying meadows called Cullerne Flat, where the Freemen have a right to pasture sheep, and where as good-tasting mutton is bred as on any pre-sale on the other side of the Channel.
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