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Updated: May 15, 2025
It is propagated by cuttings in the spring. SALSAFY. Tragopogon porrifolium. A biennial, sown in March, and is usually in season during winter. The roots are the parts used, which are very sweet, and contain a large quantity of milky juice: it is a good vegetable plain boiled, and the professors of cookery make many fine dishes of it. SAVORY, SUMMER. Satureja hortensis.
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