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Updated: August 14, 2026
The flesh of pea-fowl, which I have tasted, is excellent eating, surpassing that of the pheasant. One also sees numbers of a large grey, long-tailed monkey, which seem to preferably attach themselves to old and ruined temples or tombs. From here, Chitorgarh, I next took train to Bombay, passing through Rutlam, a great poppy-producing centre.
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