pikle

Updated: January 23, 2026

They liue also with fisshe, either dried in the Sonne and so eaten rawe, or elles kept in pikle. They fiede also vpon birdes, and foules, firste salted, and then eaten rawe. Quaile, and mallard, are not but for the richer sorte.

Richard Hakluyt - The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 06 : Madiera, the Canaries, Ancient Asia, Africa, etc.