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Updated: August 14, 2026
Tea gathered exclusively from buds and tips is called "flowery;" if the first young leaf be included, it is "orange pekoe." In order of quality the Ceylon grades are: orange pekoe, pekoe, pekoe-souchong, souchong, congou, and dust. Tea-plants are perennial, and are set about four feet apart on hillsides. At three years of age they become productive.
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