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Updated: June 18, 2025
Thus, like the edible oyster of our own shores, the pearl-oyster may be brought within the domain of pisciculture, and banks may be created in suitable places, just as the southern shores of France are now being colonised with oysters, under the direction of M. Coste.
It is the Margaritifera vulgaris, claimed to belong to the animal kingdom, and not to the fish family, and is never eaten. The eminent marine biologist in the service of the Ceylon government, Professor Hornell, F. L. S., who intimately knows the habits of the pearl-oyster of the East, advances two interesting if not startling premises.
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