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Updated: August 11, 2026
They make their appearance in vine-leaves, and are always half raw, in which condition the French choose to eat them, rather than run the risque of losing the juice by over-roasting. The peasants on the South of France are poorly clad, and look as if they were half-starved, diminutive, swarthy, and meagre; and yet the common people who travel, live luxuriously on the road.
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