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Updated: May 20, 2025
Owing to the peculiar shape of its leaves it is also called Spanish bayonet. Its root is saponaceous, and is pounded into a pulp and used instead of soap by the natives. It grows a bunch of large white flowers, and matures an edible fruit that resembles the banana. The Indians call it oosa, and eat it, either raw or roasted in hot ashes.
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