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Updated: May 27, 2025
At Bohlingen, near Radolfzell in Baden, the last sheaf is called the Rye-sow or the Wheat-sow, according to the crop; and at Röhrenbach in Baden the person who brings the last armful for the last sheaf is called the Corn-sow or the Oats-sow. At Friedingen, in Swabia, the thresher who gives the last stroke is called Sow Barley-sow, Corn-sow, or the like, according to the crop.
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