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Updated: June 24, 2025
The monk passed his time in manual labor, copying manuscripts, reading, fasting and prayer. He was forbidden to receive letters, tokens or gifts, even from his nearest-relatives, without permission from the abbot. His daily food allowance was usually a pound of bread, a pint of wine, cider or ale, and sometimes fish, eggs, fruit or cheese. He was dressed in a black cowl.
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