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Updated: June 25, 2025
In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat arrived in Paris from Havre in the month of June.
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