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Updated: June 22, 2025
He refers to almost every fruit and vegetable and meat that we now use to cabbages, leeks, turnips, asparagus, beans, beets, peas, lettuces, radishes, mushrooms, truffles, pulse, lentils, among vegetables; to pheasants, ducks, doves, geese, capons, pigeons, partridges, peacocks, Numidian fowls, cranes, woodcocks, swans, among birds; to mullets, lampreys, turbots, oysters, prawns, chars, murices, gudgeons, pikes, sturgeons, among fish; to raisins, figs, quinces, citrons, dates, plums, olives, apricots, among fruit; to sauces and condiments; to wild game, and to twenty different kinds of wine; on all of which he expatiates like an epicure.
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