meat-trough

Updated: May 28, 2025

Boil Rice in Milk till it be very tender and Pulpy, as when you make Milk Potage. It must be thick, almost so thick, that a spoon may stand an-end in it. Sweeten this very well with ordinary Sugar. Put this into their troughs where they feed, that they may be always eating of it. It must be made fresh every day. Their drink must be onely Milk, in another little trough by their meat-trough.

Kenelm Digby - The Closet of Sir Kenelm Digby Knight Opened