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Updated: May 12, 2025
Many were the curious and delicious morsels we found on the rocks that were uncovered at low tide, stranded fish, crabs, and small crawling shell-fish. One of our favorites was the sea-urchin, called hatuke, fetuke, or matuke. Round, as big as a Bartlett pear, with greenish spines five or six inches long, they were as hideous to see as they were pleasant to eat.
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